Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

Servings: 12 Total Time: 3 hrs 5 mins Difficulty: Intermediate
Raspberry Cheesecake Brownies
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If you’re a dessert lover looking for a truly decadent treat, these Raspberry Cheesecake Brownies are about to become your new favourite. There’s something magical about the combination of tangy raspberries, creamy cheesecake, and rich chocolate brownies all in one bite. Each bar brings together layers of fudgy chocolate brownie, velvety cheesecake, and bursts of fresh raspberry flavour.

Perfect for potlucks, holidays, family gatherings, or just a weekend baking session, this recipe takes a classic brownie and elevates it to a whole new level. The steps are easy to follow, even if you don’t have a ton of baking experience, and the final result always looks and tastes like it came from a bakery.

What makes this recipe shine is the gorgeous marbled effect on top, where raspberry swirls dance through the creamy cheesecake layer. Whether you’re serving these at a party or saving a stash for yourself, they’re sure to impress everyone who takes a bite.

You can use fresh or frozen raspberries, so this dessert works beautifully all year round. Plus, the brownies cut into perfect squares, making them great for sharing or gifting.

So if you’re ready to enjoy a show-stopping dessert that blends chocolate, cheesecake, and fruit, let’s dive into this irresistible recipe!

Why You’ll Love This Recipe

– Three Desserts in One: Enjoy the ultimate combination of fudgy brownies, creamy cheesecake, and tangy raspberries in every single bite.

– Bakery-Worthy Swirls: The stunning marbled top not only looks impressive but also adds a pop of raspberry flavour and colour.

– Easy to Make, Hard to Resist: Step-by-step instructions make this recipe approachable—even for beginner bakers.

– Perfect for Sharing: These brownies slice cleanly into squares, making them ideal for parties, picnics, or gift boxes.

– Year-Round Delicious: Use fresh or frozen raspberries, so you can bake this treat anytime you get the craving!

Raspberry Cheesecake Brownies

Difficulty: Intermediate Prep Time 25 mins Cook Time 40 mins Rest Time 2 hrs Total Time 3 hrs 5 mins
Servings: 12 Calories: 310 per serving
Best Season: Spring, Summer

Description

If you’re a dessert lover looking for a truly decadent treat, these Raspberry Cheesecake Brownies are about to become your new favourite. There’s something magical about the combination of tangy raspberries, creamy cheesecake, and rich chocolate brownies all in one bite. Each bar brings together layers of fudgy chocolate brownie, velvety cheesecake, and bursts of fresh raspberry flavour.

Ingredients

Cooking Mode Disabled

For The Brownie Layer

For The Cheesecake Layer

For The Raspberry Swirl

Instructions

  1. Prepare The Baking Pan And Preheat The Oven

    Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides to make removing the brownies easier. Lightly grease the parchment paper with a bit of butter or nonstick spray. Preheat your oven to 350°F (175°C) so it’s ready once you’ve finished mixing your batters.

  2. Melt The Butter And Chocolate

    In a medium saucepan set over low heat, add the unsalted butter and chopped semi-sweet chocolate. Stir constantly with a rubber spatula until both are completely melted and smooth. Remove the saucepan from the heat and let the mixture cool slightly for about 2–3 minutes.

  3. Mix The Brownie Batter

    Add the granulated sugar to the slightly cooled chocolate mixture and whisk to combine. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract. Sift in the flour, cocoa powder, and salt, then gently fold everything together with a spatula until just combined and no dry flour remains. The batter should look glossy and thick—do not overmix.

  4. Make The Cheesecake Layer

    In a clean mixing bowl, add the softened cream cheese and granulated sugar. Use an electric mixer (or a hand whisk) to beat them together until smooth and creamy. Add the egg and vanilla extract, then continue beating until the mixture is silky and thoroughly combined, with no lumps remaining. Set aside.

  5. Make The Raspberry Swirl

    Place the fresh or frozen raspberries and granulated sugar in a small saucepan over medium heat. Cook, stirring occasionally, until the berries break down and the mixture becomes syrupy, about 4–5 minutes. If you want a smooth sauce, you can press the mixture through a fine mesh sieve to remove the seeds. Set the raspberry sauce aside to cool slightly.

  6. Assemble The Layers In The Pan

    Pour about two-thirds of the brownie batter into the prepared baking pan and spread it evenly with a spatula. Next, carefully pour the cheesecake layer over the brownie batter, smoothing it out to cover the entire surface. Dollop the remaining brownie batter on top in small spoonful. Then, spoon the raspberry sauce over the cheesecake and brownie layers in small puddles.

  7. Swirl The Toppings

    Use a toothpick or skewer to gently swirl the brownie batter and raspberry sauce into the cheesecake layer, creating a beautiful marbled pattern. Take care not to overmix—just a few gentle figure-eight motions are enough to achieve the desired look.

  8. Bake The Brownies

    Place the pan in the preheated oven and bake for 38–42 minutes, or until the edges are set and the centre is just slightly jiggly. Avoid overbaking to keep the cheesecake layer creamy. Once baked, remove the pan from the oven and place it on a cooling rack. Let the brownies cool completely in the pan at room temperature.

  9. Chill, Slice, And Serve

    Once the brownies have completely cooled to room temperature, cover the pan and refrigerate for at least 1 hour to help the layers set for clean slicing. When ready to serve, use the parchment paper overhang to lift the brownies out of the pan. Place them on a cutting board and slice into 12 neat squares. Serve on a plate, and enjoy your rich, creamy, and fruity Raspberry Cheesecake Brownies!

Nutrition Facts

Servings 12


Amount Per Serving
Calories 339.31kcal
% Daily Value *
Total Fat 21.15g33%
Saturated Fat 12.31g62%
Cholesterol 86.89mg29%
Sodium 128.19mg6%
Potassium 160.82mg5%
Total Carbohydrate 34.21g12%
Dietary Fiber 2.27g10%
Sugars 25.96g
Protein 4.58g10%

Vitamin A 569.17 IU
Vitamin C 2.62 mg
Calcium 41.08 mg
Iron 1.61 mg
Vitamin D 0.39 mcg
Vitamin E 0.69 mg
Vitamin K 2.94 mcg
Thiamin 0.06 mg
Riboflavin 0.15 mg
Niacin 0.57 mg
Vitamin B6 0.05 mg
Folate 20.91 mcg
Vitamin B12 0.19 mcg
Pantothenic Acid 0.41 mg
Phosphorus 99.78 mg
Magnesium 36.35 mg
Zinc 0.79 mg
Selenium 8.98 mcg
Copper 0.24 mg
Manganese 0.34 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

- Room Temperature Cream Cheese: For the smoothest cheesecake layer, let your cream cheese soften at room temperature before mixing.

- Fresh or Frozen Raspberries: Either works well! If using frozen raspberries, you don’t need to thaw them first—just cook a bit longer.

- Don’t Overbake: The centre should still have a slight jiggle when you take the pan out of the oven. The brownies will continue to set as they cool.

- Clean Slices: For sharp, bakery-style squares, chill the brownies thoroughly and use a sharp knife wiped clean between cuts.

- Flavour Variations: Try swirling in a spoonful of lemon zest into the cheesecake layer, or swap raspberries for blackberries or strawberries for a twist.

Keywords: raspberry cheesecake brownies, cheesecake swirl brownies, easy brownie dessert, berry brownies recipe, chocolate raspberry bars
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Serving Suggestions

- Chilled and Classic: Serve these brownies straight from the fridge for clean, sharp layers and a creamy cheesecake texture.

- With Fresh Berries: Add a handful of fresh raspberries or mixed berries on the side to enhance the fruity notes.

- Topped With Whipped Cream: A dollop of lightly sweetened whipped cream makes each bite even more indulgent.

- Elegant Plating: Place brownie squares on a dessert plate, dust lightly with powdered sugar, and garnish with a mint sprig for a beautiful presentation at parties.

- Picnic Ready: Pack the brownies in parchment paper for picnics or lunchboxes—they travel well and are a hit with kids and adults alike.

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Frequently Asked Questions

Expand All:

Can I use a boxed brownie mix for this recipe?

Yes, you can use your favourite boxed brownie mix as a shortcut! Prepare the brownie batter as directed on the box, then follow the rest of the recipe for the cheesecake and raspberry swirl layers.

How should I store Raspberry Cheesecake Brownies?

Store the brownies in an airtight container in the refrigerator for up to 5 days. For more extended storage, wrap tightly and freeze for up to 2 months.

Can I use other berries instead of raspberries?

Absolutely! Blackberries, strawberries, or even blueberries work beautifully in this recipe. Just prepare the berry swirl the same way.

Why is my cheesecake layer lumpy?

Lumps are usually caused by cold cream cheese. Be sure to bring your cream cheese to room temperature and beat it thoroughly before adding the egg and sugar.

How do I get the perfect swirl on top?

Use a toothpick or skewer and gently drag it through the dollops of brownie batter and raspberry sauce. Don’t overmix—just a few gentle swirls will give you a pretty marbled effect.

Rajeev Photographer, Food and Lifestyle Blogger

"Hi, I'm Rajeev. As a street and portrait photography as hobby, I spend my days capturing stories—the fleeting moments and unique personalities that make life beautiful. I bring that same passion for storytelling to the kitchen. For me, a recipe is more than just ingredients; it's a story of heritage, comfort, or celebration waiting to be shared. I'm thrilled to share these flavourful stories with you."

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