Nothing captures the magic of summer quite like the flavour of ripe, juicy peaches baked into a warm, flaky treat. These Peach Pie Cruffins blend the best of two worlds: the pillowy layers of a croissant and the comforting nostalgia of homemade peach pie. Whether you’re looking to impress at brunch or indulge in an afternoon snack, cruffins are the ultimate showstopper—surprisingly easy to make, with bakery-worthy results right from your kitchen. Each bite bursts with sweet peach filling, wrapped in buttery, golden dough and dusted with cinnamon sugar for that perfect finish.
Homemade cruffins are a fun baking project, but they’re also practical—using simple pantry ingredients and store-bought dough if you’re short on time. Serve them up warm for a family breakfast or let them steal the spotlight at your next gathering. The aroma of baking peaches and cinnamon will fill your kitchen, making it hard to resist grabbing one straight from the oven. Even if you’re new to baking, this recipe is approachable and rewarding. Kids love them, adults crave them, and leftovers (if there are any!) make a fantastic treat with your morning coffee. There’s something about the combination of soft pastry, gooey fruit, and a sprinkle of sugar that feels both special and homey at the same time.
If you’re ready for a unique twist on classic peach pie, these cruffins are sure to become a new favourite in your dessert lineup!
Why You’ll Love This Recipe
– Incredible Texture: Flaky, buttery layers with a gooey peach filling inside—every bite is melt-in-your-mouth perfection.
– Simple Ingredients: Uses store-bought dough for ease, but still gives a homemade, from-scratch taste.
– Versatile: Perfect for breakfast, brunch, or dessert—serve warm or at room temperature.
– Beautiful Presentation: Impressive bakery-style look with minimal effort, excellent for entertaining.
– Crowd-Pleaser: Kids and adults alike love these, and they’re easy to customise with other fruits or flavours.
Peach Pie Cruffins
Description
These Peach Pie Cruffins blend the best of two worlds: the pillowy layers of a croissant and the comforting nostalgia of homemade peach pie. Whether you’re looking to impress at brunch or indulge in an afternoon snack, cruffins are the ultimate showstopper—surprisingly easy to make, with bakery-worthy results right from your kitchen.
Ingredients
For The Cruffin Dough
For The Peach Pie Filling
For The Cinnamon Sugar Coating
Instructions
Prepare The Peach Pie Filling
In a small saucepan over medium heat, add diced peaches, granulated sugar, lemon juice, and ground cinnamon. Stir well to combine. Cook for about 5–6 minutes until the peaches begin to soften and release their juices, stirring occasionally.
Thicken The Filling
In a small bowl, mix cornstarch with two teaspoons of water to create a smooth slurry. Pour the slurry into the saucepan with the peaches. Stir continuously and cook for another 2–3 minutes, until the mixture thickens and looks glossy. Remove from heat and let it cool completely.
Prepare The Puff Pastry Sheets
On a lightly floured surface, lay out one sheet of thawed puff pastry. Using a rolling pin, gently roll out the dough to a rectangle about 12 x 16 inches. Brush the entire surface with melted butter.
Add The Peach Filling
Spoon half of the cooled, thickened peach filling evenly over the buttered puff pastry sheet, leaving a 1/2-inch border around the edges. Gently spread the filling to ensure even coverage.
Roll And Slice The Dough
Starting from the long edge, tightly roll up the puff pastry sheet into a log. With a sharp knife or pizza cutter, slice the log in half lengthwise to expose the layers and filling.
Shape The Cruffins
With the cut sides facing out, carefully twist each half into a spiral and then coil it into a loose knot or roll. Place each shaped cruffin into a greased muffin pan, ensuring the cut layers are visible on top.
Repeat With the Second Sheet
Repeat the rolling, buttering, filling, rolling, slicing, and shaping process with the second sheet of puff pastry and the remaining peach filling. Place the shaped cruffins into the muffin pan alongside the others.
Bake The Cruffins
Preheat your oven to 375°F (190°C). Place the muffin pan on the centre rack and bake for 22–25 minutes, or until the cruffins are puffed and golden brown on top. Remove from the oven and allow to cool in the pan for 10 minutes.
Brush And Coat With Cinnamon Sugar
While the cruffins are still warm, carefully remove them from the muffin pan. Brush the tops and sides with melted butter, then roll each cruffin in cinnamon sugar until evenly coated.
Cool And Serve
Allow the cruffins to cool on a wire rack for at least 15 minutes before serving. Enjoy them slightly warm or at room temperature for the best flavour and texture.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 315.37kcal
- % Daily Value *
- Total Fat 20.47g32%
- Saturated Fat 6.98g35%
- Cholesterol 12.72mg5%
- Sodium 106.31mg5%
- Potassium 64.79mg2%
- Total Carbohydrate 30.62g11%
- Dietary Fiber 1.23g5%
- Sugars 11.11g
- Protein 3.32g7%
- Vitamin A 244.38 IU
- Vitamin C 1.69 mg
- Calcium 10.1 mg
- Iron 1.18 mg
- Vitamin E 0.57 mg
- Vitamin K 7.96 mcg
- Thiamin 0.17 mg
- Riboflavin 0.13 mg
- Niacin 1.95 mg
- Folate 34.04 mcg
- Phosphorus 32.72 mg
- Magnesium 9.27 mg
- Zinc 0.3 mg
- Selenium 10.63 mcg
- Copper 0.07 mg
- Manganese 0.27 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Puff Pastry Options: You can use either store-bought or homemade puff pastry for this recipe. Thaw frozen pie in the refrigerator overnight for best results.
- Fruit Variations: Swap peaches with nectarines, plums, or even apples for a seasonal twist.
- Make Ahead: You can prepare the peach filling a day in advance and refrigerate it until ready to use.
- Don’t Overfill: Spread the filling evenly but avoid overloading the pastry, which could cause leaks during baking.
- Storage: Leftover cruffins can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 4 days. Rewarm briefly in the oven for the best texture.
