Mexican Roasted Potatoes

Who can resist a tray of crispy, flavourful potatoes, especially when they’re infused with the bold, zesty flavours of Mexico? These Mexican Roasted Potatoes are the ultimate side dish or appetizer, perfect for spicing up your everyday meals or impressing guests at your next gathering. Each bite is a delicious mix of crunchy edges and soft, fluffy insides, all coated with a blend of smoky chilli powder, cumin, garlic, and a splash of tangy lime.

Whether you’re serving them alongside tacos, burritos, grilled vegetables, or simply on their own with your favourite dip, these potatoes bring a burst of colour and flavour to your table. They’re quick and easy to make—no fancy techniques, just simple steps and big flavours. Best of all, they’re naturally vegan and gluten-free so that everyone can enjoy them!

These potatoes are perfect for busy weeknights, casual get-togethers, or even as a tasty snack while watching the game. The mix of fresh cilantro, jalapeño, and a sprinkle of lime zest takes them over the top, making them crave-worthy.

If you’ve ever wanted an easy side dish that’s guaranteed to get everyone reaching for seconds, this is it. You can prepare the potatoes ahead of time and even adjust the spice level to suit your taste. So grab your favourite skillet, and let’s get roasting—your kitchen is about to smell amazing!

Why You’ll Love This Recipe

- Crispy and Flavourful: Each potato bite is roasted to golden perfection and coated in a zesty, smoky Mexican spice blend for an irresistible flavour.

- Simple, Everyday Ingredients: You’ll need just a handful of pantry staples—no hard-to-find ingredients or complicated preparation required.

- Naturally Vegan and Gluten-Free: These potatoes are suitable for nearly every diet, making them ideal for sharing at gatherings or family dinners.

- Customizable Heat: Keep it mild or kick it up with extra chilli or jalapeño—make it perfect for your taste buds.

- Versatile Side or Snack: Serve them with tacos, wraps, and burgers, or enjoy them as a crunchy, satisfying snack with your favourite dipping sauce.

Prep Time 15 mins

Cook Time 35 mins

Rest Time 5 mins

Total Time 55 mins

Cooking Method: Roasting

Cuisine: Mexican

Courses: Appetizer, Dinner, Lunch, Vegetarian

Difficulty: Beginner

Servings: 4

Calories: 210 per serving

Best Season: Suitable throughout the year

Description

The Mexican Roasted Potatoes are the ultimate side dish or appetizer, perfect for spicing up your everyday meals or impressing guests at your next gathering. Each bite is a delicious mix of crunchy edges and soft, fluffy insides, all coated with a blend of smoky chilli powder, cumin, garlic, and a splash of tangy lime.

Ingredients

For The Potatoes

1.5 pound Yukon Gold Potatoes Or Red Potatoes (About 4 Medium, Cut Into 1-Inch Cubes)
3 tbsp Olive Oil
3 cloves Fresh Garlic (Minced)
2 tsp Chilli Powder
1 tsp Ground Cumin
1 tsp Smoked Paprika
1 tsp Dried Oregano
1 tsp Salt (Adjust according to taste)
1/2 tsp Black Pepper (Adjust according to taste)

For Finishing & Garnish

1 tbsp Fresh Lime Juice
1 tsp Lime Zest
2 tbsp Fresh Cilantro (Chopped)
1 small Jalapeño (Thinly Sliced (Optional, For Heat))
2 Green Onions (Sliced (Optional))

For Serving (Optional)

Vegan Sour Cream Or Greek Yogurt
Salsa Or Hot Sauce
Guacamole

Instructions

1
Prepare The Potatoes
Wash and scrub the potatoes thoroughly, then pat them dry with a kitchen towel. Using a sharp chef’s knife and cutting board, cut the potatoes into even 1-inch cubes for even roasting. Place the cubed potatoes in a large mixing bowl.
2
Season The Potatoes
Drizzle the olive oil over the cubed potatoes in the mixing bowl. Add minced garlic, chilli powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Toss the potatoes thoroughly using a spatula or your hands until every piece is evenly coated with the oil and spices.
3
Arrange And Roast The Potatoes
Preheat your Oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potatoes evenly over the prepared baking sheet in a single layer, making sure they are not crowded. Place the baking sheet on the middle rack of the Oven and roast for 25–30 minutes, stirring once halfway through, until the potatoes are golden, crispy on the edges, and tender inside.
4
Add Garnish And Finish
Once the potatoes are golden and crispy, carefully remove the baking sheet from the Oven using oven mitts. Immediately drizzle the hot potatoes with fresh lime juice and sprinkle with lime zest. Add the chopped cilantro, and if desired, scatter thin slices of jalapeño and green onions over the top. Toss gently to coat the potatoes evenly with the fresh flavours. Let them rest on the tray for 3–5 minutes before serving, allowing the seasonings to settle and the potatoes to cool slightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 326.64kcal

% Daily Value *
Total Fat 16.34g26%
Saturated Fat 3.68g19%
Sodium 769.61mg33%
Potassium 817.19mg24%
Total Carbohydrate 42.22g15%
Dietary Fiber 5.09g21%
Sugars 3.9g
Protein 5.16g11%

Vitamin A 780.31 IU
Vitamin C 41.05 mg
Calcium 49.19 mg
Iron 2.4 mg
Vitamin E 2.49 mg
Vitamin K 28.58 mcg
Thiamin 0.16 mg
Riboflavin 0.09 mg
Niacin 2.16 mg
Vitamin B6 0.6 mg
Folate 35.21 mcg
Pantothenic Acid 0.59 mg
Phosphorus 113.95 mg
Magnesium 48.48 mg
Zinc 0.68 mg
Selenium 1.26 mcg
Copper 0.23 mg
Manganese 0.42 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

- Potato Choices: Yukon Gold, red potatoes, or even baby potatoes work great—keep the cubes uniform for even roasting.

- Make Ahead: You can cut and season the potatoes a few hours in advance. Roast them just before serving for maximum crispiness.

- Spice Level: Adjust the amount of chilli powder or jalapeño to suit your taste. For mild heat, use less chilli or skip the jalapeño garnish.

- Oil Options: Olive oil adds great flavour, but avocado oil or another neutral oil works well too.

- Crispy Finish: For extra-crispy edges, don’t overcrowd the baking sheet. Use convection (fan) to bake if your Oven has it.

- Leftovers: Store any leftover potatoes in an airtight container in the fridge. Reheat in the Oven or air fryer to restore crispiness.

Keywords: Mexican roasted potatoes, vegan potato side dish, crispy oven potatoes, easy Mexican recipes, party appetizer potatoes

Serving Suggestions

- Perfect Party Appetizer: Serve these Mexican roasted potatoes hot as a crowd-pleasing starter at your next gathering, paired with small bowls of salsa, vegan sour cream, or creamy guacamole for dipping.

- Taco Night Side: Add them to your taco or burrito spread as a vibrant, flavourful side. They’re delicious tucked inside tortillas with beans and veggies!

- Brunch Upgrade: Elevate your brunch experience—pair these potatoes with scrambled tofu, vegan omelettes, or breakfast burritos.

- Bowl Meal Topping: Toss them onto grain bowls or salads for extra crunch, flavour, and spice.

- Game Day Snack: Serve them in a big bowl with plenty of toothpicks for an irresistible finger food everyone will love while watching the game.