Include in Print View:

Hawaiian Fruit Punch

Craving a burst of tropical flavours in your next party drink? Hawaiian Fruit Punch is the ultimate crowd-pleaser, guaranteed to whisk you away to a sun-soaked beach with every sip. This vibrant, fruity punch is inspired by the flavours of the islands, packed with juicy pineapple, refreshing orange, tangy guava, and a splash of citrus. It’s not only delicious but also incredibly easy to prepare—perfect for summer gatherings, backyard barbecues, or a fun family treat.

You’ll love how this punch combines simple ingredients into something truly refreshing and memorable. The best part? There’s no cooking involved! Just mix, chill, and serve. Whether you’re hosting a big get-together or want something special for the kids, this non-alcoholic punch fits every occasion.

Make it ahead and let the flavours meld for a richer taste, or serve immediately for instant refreshment. The punch is naturally dairy-free, gluten-free, and vegan-friendly, so everyone can enjoy a glass. Dress it up with fresh fruit slices, and watch as your guests keep coming back for more!

Bright, flavourful, and bursting with tropical vibes, this Hawaiian Fruit Punch is sure to become your go-to summer beverage. Let’s dive into the recipe and bring a taste of the islands right into your kitchen!

Why You’ll Love This Recipe

- Bursting with Tropical Flavours: Every sip is filled with sweet pineapple, juicy orange, and tangy guava for an authentic Hawaiian island vibe.

- Super Easy to Make: No special skills or fancy equipment needed—mix, chill, and pour!

- Perfect For All Ages: Since it’s non-alcoholic, it’s a hit with both kids and adults at any party or family gathering.

- Customizable: You can swap in your favourite fruits or juices or add fresh fruit slices for an extra special touch.

- Naturally Allergy-Friendly: This punch is dairy-free, gluten-free, and vegan, making it a worry-free option for guests with different dietary needs.

Prep Time 10 mins
Rest Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 140 per serving
Best Season: Summer
Description

Hawaiian Fruit Punch is the ultimate crowd-pleaser, guaranteed to whisk you away to a sun-soaked beach with every sip. This vibrant, fruity punch is inspired by the flavours of the islands, packed with juicy pineapple, refreshing orange, tangy guava, and a splash of citrus.

Ingredients
    For The Punch
  • 2 cup Pineapple Juice (Chilled)
  • 2 cup Orange Juice (Chilled)
  • 1 cup Guava Juice (Chilled)
  • 1 cup Mango Juice (Chilled)
  • 2 cup Lemon-Lime Soda (Chilled)
  • 1/2 cup Grenadine Syrup
  • 1 tbsp Fresh Lemon Juice
  • 1 tbsp Fresh Lime Juice
  • 1/2 cup Simple Syrup (Optional, For Extra Sweetness)
  • 2 cup Ice Cubes
    • For Garnish
  • 1/2 cup Pineapple Chunks
  • 1/2 cup Orange Slices
  • 1/2 cup Maraschino Cherries
  • 1 Lime (Sliced Into Rounds)
  • Fresh Mint Leaves
Instructions
  1. 1
    Gather And Prepare All Ingredients

    Start by gathering all the juices—pineapple, orange, guava, and mango—making sure they are well-chilled. Measure out the lemon-lime soda, grenadine syrup, and simple syrup (if using). Slice the fresh lemon and lime, cut the pineapple chunks, and prepare the orange slices. Also, prepare the maraschino cherries and mint leaves for garnish. Place all your prepared ingredients on the counter along with a large mixing pitcher, long spoon, and serving glasses.

  2. 2
    Combine The Juices In The Pitcher

    Pour the chilled pineapple juice, orange juice, guava juice, and mango juice into the large glass pitcher. Use a long spoon to gently mix all the juices until thoroughly combined. Ensure all the juices are evenly mixed for a perfectly blended tropical flavour.

  3. 3
    Add The Syrups And Citrus

    Next, add the grenadine syrup, simple syrup (if using), fresh lemon juice, and fresh lime juice to the pitcher with the mixed fruit juices. Stir well with the long spoon to thoroughly blend the flavours. This will give your punch its vibrant colour and signature sweet-tangy taste.

  4. 4
    Add Ice And Chill

    Add the ice cubes directly to the pitcher with your mixed punch. Gently stir everything with the long spoon to chill the drink and blend the flavours evenly. Place the pitcher in the refrigerator for at least 30 minutes, allowing the punch to chill and the flavours to blend harmoniously.

  5. 5
    Pour And Garnish For Serving

    After chilling, give the punch a final stir in the pitcher. Pour the Hawaiian Fruit Punch into glasses filled with extra ice. Garnish each glass with a slice of orange, a wedge of pineapple, a maraschino cherry, and a sprig of fresh mint, if desired. Serve immediately and enjoy the tropical refreshment!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 239.2kcal
% Daily Value *
Total Fat 0.37g1%
Saturated Fat 0.05g1%
Sodium 37.51mg2%
Potassium 346.24mg10%
Total Carbohydrate 60.76g21%
Dietary Fiber 2.08g9%
Sugars 51.09g
Protein 1.13g3%
Vitamin A 437.19 IU
Vitamin C 63.2 mg
Calcium 45.85 mg
Iron 1.33 mg
Vitamin E 0.28 mg
Vitamin K 1.49 mcg
Thiamin 0.15 mg
Riboflavin 0.07 mg
Niacin 0.64 mg
Vitamin B6 0.13 mg
Folate 44.58 mcg
Pantothenic Acid 0.25 mg
Phosphorus 26.34 mg
Magnesium 25.55 mg
Zinc 0.33 mg
Copper 0.16 mg
Manganese 0.34 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

- Customize The Juices: Don’t have guava or mango juice? Substitute with more pineapple or orange juice, or use passionfruit juice for another tropical touch.

- Make Ahead: Prepare the punch a few hours in advance and keep it chilled—add soda and ice right before serving to keep it fizzy and fresh.

- Adjust The Sweetness: Taste the punch before serving and add more or less simple syrup to suit your preference. You can also use a sugar substitute if desired.

- Add Fruit Slices: Toss in extra orange, lemon, or pineapple slices to the pitcher for an even more vibrant look and flavour.

- For Adults: To turn this into a grown-up punch, add a splash of rum or vodka—just be sure to label it clearly if serving to a mixed-age crowd.

Keywords: Hawaiian fruit punch, tropical punch recipe, non-alcoholic summer drinks, party punch ideas, easy fruit punch

Serving Suggestions

- Serve Chilled For Best Flavour: Hawaiian Fruit Punch is most refreshing when served ice cold, straight from the fridge or poured over plenty of ice.

- Add Fun Garnishes: Top each glass with an orange slice, pineapple wedge, maraschino cherry, and a sprig of mint for a festive, tropical look.

- Party Pitcher: Serve in a large clear pitcher or drink dispenser so guests can easily help themselves at gatherings.

- Kid-Friendly Party Cups: Pour into colourful cups with paper straws and mini umbrellas to delight kids at birthday parties or summer picnics.

- Make It A Float: For a fun twist, add a scoop of pineapple or orange sherbet to each glass just before serving.

Read it online: https://bowlofrecipes.com/recipe/hawaiian-fruit-punch/
Rajeev
Photographer, Food and Lifestyle Blogger

"Hi, I'm Rajeev. As a street and portrait photography as hobby, I spend my days capturing stories—the fleeting moments and unique personalities that make life beautiful. I bring that same passion for storytelling to the kitchen. For me, a recipe is more than just ingredients; it's a story of heritage, comfort, or celebration waiting to be shared. I'm thrilled to share these flavourful stories with you."