Meet your new favourite wrap: the Chilli Lime Chickpea Cauliflower Wrap! Packed with bold flavours and wholesome ingredients, this vibrant wrap brings together roasted cauliflower, zesty chickpeas, and crisp veggies, all drizzled with a tangy chilli lime dressing. It’s the kind of meal that hits all the right notes—hearty yet fresh, filling but not heavy. Whether you’re looking for a healthy lunch, a leisurely dinner, or something new for meal prep, this wrap is a perfect pick. It’s great for anyone following a plant-based or gluten-free lifestyle, and it doesn’t skimp on flavour! The cauliflower roasts up golden and slightly caramelized, the chickpeas are tossed with smoky spices, and every bite bursts with freshness from the lime and herbs. Best of all, it’s quick enough for busy weekdays but feels special enough for a weekend treat. Pair it with your favourite hot sauce or some creamy avocado for extra flair. These wraps are easy to customize—add your favourite veggies or a dollop of yoghurt if you prefer. If you’re craving something satisfying but light, this wrap is sure to earn a spot in your regular rotation. Let’s dive in and make something delicious!

Why You’ll Love This Recipe

Packed with flavour: Chilli, lime, and smoked paprika give the chickpeas and cauliflower a punchy, satisfying taste.
Healthy and filling: Loaded with plant-based protein, fibre, and lots of veggies, this wrap will keep you energized.
Quick & easy: Simple steps, minimal prep, and all ready in just over half an hour.
Customizable: Swap the veggies, add hot sauce, or use your favourite wrap—make it your own!
Perfect for meal prep: Tastes great both fresh and when made ahead for easy lunches all week.

Prep Time 15 mins

Cook Time 20 mins

Rest Time 35 mins

Total Time 1 hr 10 mins

Cooking Method: Sauteing

Cuisine: Tex-Mex

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 4

Calories: 340

Best Season: Spring, Summer

Description

Meet your new favorite wrap: the Chili Lime Chickpea Cauliflower Wrap! Packed with bold flavors and wholesome ingredients, this vibrant wrap brings together roasted cauliflower, zesty chickpeas, and crisp veggies, all drizzled with a tangy chili lime dressing.

Ingredients

1 Medium Head Cauliflower (Cut into small florets)
500 g Chickpeas (Drained and Rinsed)
2 tbsp Olive Oil
1 tsp Smoked Paprika
1 tsp Chilli Powder
1/2 tsp Cumin Powder
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Cayenne Pepper (Optional, for heat)
1/2 tsp Salt
1/4 tsp Black Pepper
1 Zest and Juice of 1 Lime

For the Wrap Assembly

4 large Gluten-Free or Flour Tortillas/Wraps
1 cup Shredded Lettuce or Baby Spinach
1 medium Carrot (Julienned or Shredded)
1 small Red onion (Thinly Sliced)
1 small Cucumber (Julienned or Thinly Sliced)
1/2 cup Cherry Tomatoes (Halved)
Fresh Cilantro or Parsley (For Garnish)

For the Chili Lime Dressing (optional, for extra flavor)

3 tbsp Vegan Mayo or Greek Yogurt
1 tbsp Lime Juice
1 tsp Hot Sauce or Sriracha
1/2 tsp Chili Powder
Salt and Pepper

Instructions

1
Prepare and Season the Cauliflower and Chickpeas
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large mixing bowl, add the cauliflower florets and chickpeas. Drizzle with olive oil. Sprinkle in smoked paprika, chilli powder, cumin powder, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Add the lime zest and juice. Toss everything well to coat the cauliflower and chickpeas evenly with spices and lime.
2
Roast the Cauliflower and Chickpeas
Spread the seasoned cauliflower florets and chickpeas evenly onto the prepared baking sheet in a single layer. Roast in the preheated oven for 20–25 minutes, tossing halfway through, until the cauliflower is golden and tender and the chickpeas are slightly crisp. Remove from the oven and set aside to cool slightly.
3
Prepare the Fresh Veggies and Wraps
While the cauliflower and chickpeas are roasting, prepare the wrap fillings. Wash and shred the lettuce or baby spinach. Julienne or shred the carrot, then thinly slice the red onion and cucumber. Halve the cherry tomatoes. Warm the tortillas or wraps in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Lay them on a clean surface or plate, ready for assembly.
4
Make the Chilli Lime Dressing (Optional)
In a small bowl, combine the vegan mayo or Greek yoghurt, lime juice, hot sauce or sriracha, chilli powder, and a pinch of salt and pepper. Whisk until smooth and creamy. Taste and adjust seasoning if needed. Set aside for drizzling over the wraps.
5
Assemble the Wraps
Lay a warmed tortilla on a clean surface. Arrange a handful of shredded lettuce or spinach down the centre of the plate. Top with a portion of roasted cauliflower and chickpeas. Add the prepped carrot, red onion, cucumber, and cherry tomatoes. Drizzle generously with chilli lime dressing. Sprinkle with fresh cilantro or parsley if desired. Carefully fold the sides of the wrap over the filling, then roll up tightly from the bottom to create a secure wrap.
6
Serve and Enjoy
Slice each wrap in half if desired and arrange on a serving platter. Serve immediately, garnished with extra fresh herbs and a wedge of lime on the side for squeezing. Enjoy your vibrant and flavorful Chili Lime Chickpea Cauliflower Wraps while they’re fresh!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 350.84kcal

% Daily Value *
Total Fat 11.2g18%
Saturated Fat 1.58g8%
Cholesterol 0.56mg1%
Sodium 610.79mg26%
Potassium 1097.25mg32%
Total Carbohydrate 50.89g17%
Dietary Fiber 14.68g59%
Sugars 12.45g
Protein 16.57g34%

Vitamin A 4016.67 IU
Vitamin C 85.96 mg
Calcium 143.41 mg
Iron 5.34 mg
Vitamin E 2.54 mg
Vitamin K 75.41 mcg
Thiamin 0.28 mg
Riboflavin 0.26 mg
Niacin 1.97 mg
Vitamin B6 0.6 mg
Folate 330.68 mcg
Vitamin B12 0.08 mcg
Pantothenic Acid 1.6 mg
Phosphorus 329.75 mg
Magnesium 105.06 mg
Zinc 2.69 mg
Selenium 7.38 mcg
Copper 0.59 mg
Manganese 1.75 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Wrap options: Use gluten-free tortillas, whole-wheat wraps, or even collard greens for a low-carb alternative.
Dressing variation: For a richer dressing, try adding a spoonful of tahini or a drizzle of cashew cream.
Spice level: Adjust the chilli powder or cayenne to make your wraps as mild or spicy as you like.
Meal prep: Store the roasted chickpea-cauliflower mix and the veggies separately in the fridge; assemble wraps fresh to prevent sogginess.
Protein boost: Add extra beans, tofu, or tempeh to increase the protein content.
Veggie swaps: Bell peppers, shredded cabbage, or radishes can all be added for crunch and colour.

Keywords: chili lime cauliflower wrap, chickpea wrap recipe, vegan cauliflower wraps, healthy lunch wraps, gluten free wraps

Serving Suggestions

With extra lime wedges: Serve your wraps with extra lime wedges on the side for a burst of citrusy freshness in every bite.
Add avocado: Top with sliced avocado or a dollop of guacamole for a creamy, rich texture.
Pair with a side salad: Enjoy these wraps with a simple green salad or a crunchy slaw for a balanced meal.
For a hearty meal: Serve with a side of roasted sweet potatoes or baked potato wedges.
Pack for lunch: These wraps make a fantastic meal prep option—wrap them tightly in parchment paper and enjoy them on the go!