Chicken Avocado Melt Sandwich

Who can resist a perfectly toasted sandwich with gooey cheese, tender chicken, and creamy avocado all packed into one bite? The Chicken Avocado Melt Sandwich is a lunchtime (or dinnertime!) classic that delivers comfort and flavour in every layer. It’s the kind of recipe you crave when you want something a little extra special but still quick and easy to make at home. With juicy grilled or pan-seared chicken, ripe avocado, and melty cheese nestled between golden-brown bread, this sandwich is guaranteed to satisfy.

Whether you’re whipping up a hearty meal for the family or treating yourself to a solo feast, this melt is both filling and fresh. The buttery richness of avocado pairs so well with the juicy chicken and tangy cheese, making every bite a burst of deliciousness. Plus, it’s endlessly customizable—swap the cheese, add a few slices of tomato, or use your favourite bread to make it truly your own.

Perfect for busy weeknights, weekend lunches, or even as a meal-prep idea, the Chicken Avocado Melt Sandwich is simple to prepare but tastes like something from your favourite café. It’s also a great way to use up leftover chicken or sneak in extra veggies for a wholesome, balanced meal. Serve it with a crisp salad or crunchy chips, and you have a meal everyone will love.

Why You’ll Love This Recipe

- Perfect Flavor Balance: Creamy avocado, juicy chicken, and melted cheese come together for a sandwich that’s rich, fresh, and satisfying.

- Quick and Easy: Simple ingredients and minimal prep time mean you can have a gourmet-style sandwich on the table in under 30 minutes.

- Versatile: Easily customize with different breads, cheeses, or add-ins like tomatoes, greens, or even a dash of hot sauce.

- Family-Friendly: This is a sandwich everyone can enjoy—kids and adults alike love the combination of flavours and textures.

- Great for Meal Prep: Use leftover cooked chicken or prep ingredients ahead of time for even faster assembly when hunger strikes.

This Chicken Avocado Melt Sandwich is bound to become a new staple in your meal rotation, thanks to its unbeatable combo of flavour, ease, and comfort!

Prep Time 10 mins

Cook Time 15 mins

Rest Time 5 mins

Total Time 30 mins

Cooking Method: Grilling

Cuisine: American

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 2

Calories: 520 per serving

Best Season: Summer, Spring

Description

The Chicken Avocado Melt Sandwich is a lunchtime (or dinnertime!) classic that delivers comfort and flavour in every layer. It’s the kind of recipe you crave when you want something a little extra special but still quick and easy to make at home.

Ingredients

For The Sandwich

1 cup Cooked Chicken Breast (Sliced Or Shredded)
1 large Ripe Avocado (Sliced)
4 slices Cheese (Swiss, Cheddar, Or Monterey Jack)
4 slices Whole Grain Or Sourdough Bread
2 tbsp Butter (Softened)
2 tsp Mayonnaise (Optional)
1/2 cup Fresh Spinach Or Arugula (Optional)
1 small Sliced Tomato (Optional)

For Seasoning

1 tsp Salt (To Taste (Quantity according to your taste))
1 tsp Black Pepper (To Taste (Quantity according to your taste))
1/2 tsp Smoked Paprika (Optional)
1 tsp Lemon Juice

Instructions

1
Prepare The Chicken
Suppose you are using pre-cooked chicken; slice or shred it into bite-sized pieces. If cooking fresh, season a chicken breast with salt, pepper, and a pinch of smoked paprika (if using). Heat a skillet over medium heat and cook the chicken for about 4–5 minutes per side or until it is fully cooked and golden brown. Let it rest for a few minutes, then slice or shred.
2
Prepare The Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Drizzle with lemon juice and a pinch of salt and pepper. Gently mash with a fork until mostly smooth, leaving some small chunks for texture. Set aside.
3
Prepare The Bread
Lay out the slices of bread on a clean surface. Spread a thin layer of softened butter on one side of each slice. For extra flavour, you can also spread a small amount of mayonnaise on the other side of the bread, if desired. The buttered side will help the bread toast to a perfect golden crisp when grilled.
4
Assemble The Sandwich
Place two slices of bread on a clean plate, buttered side down. Spread the mashed avocado evenly over each slice, then top with the cooked chicken, followed by slices of cheese. If desired, add fresh spinach, arugula, and tomato slices. Finish by topping each with the remaining bread slices, buttered side up, to create two assembled sandwiches ready for grilling.
5
Grill The Sandwiches
Heat a clean skillet or grill pan over medium heat. Once hot, carefully place the assembled sandwiches in the pan, buttered side down. Cook for about 3–4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted and bubbly. Adjust the heat as needed to prevent burning and ensure the cheese has time to melt. Remove the sandwiches from the pan and let them rest for a minute before slicing.
6
Slice And Serve The Sandwiches
Transfer the grilled sandwiches to a cutting board and let them rest for 1–2 minutes, allowing the cheese to set slightly. Then, using a sharp bread knife, slice each sandwich in half diagonally for the classic melt presentation. Serve immediately while the sandwiches are hot and melty, optionally pairing with chips, salad, or your favourite dipping sauce.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 996.34kcal

% Daily Value *
Total Fat 54.14g84%
Saturated Fat 22.09g111%
Cholesterol 147.71mg50%
Sodium 2483.85mg104%
Potassium 1040.9mg30%
Total Carbohydrate 79.53g27%
Dietary Fiber 10.7g43%
Sugars 8.14g
Protein 51.55g104%

Vitamin A 2414.19 IU
Vitamin C 19.36 mg
Calcium 507.19 mg
Iron 6.93 mg
Vitamin D 0.41 mcg
Vitamin E 3.98 mg
Vitamin K 72.93 mcg
Thiamin 1.07 mg
Riboflavin 1.04 mg
Niacin 17.94 mg
Vitamin B6 0.92 mg
Folate 276.32 mcg
Vitamin B12 0.86 mcg
Pantothenic Acid 2.83 mg
Phosphorus 624.92 mg
Magnesium 119.56 mg
Zinc 4.9 mg
Selenium 72.56 mcg
Copper 0.49 mg
Manganese 1.09 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

- Chicken Shortcuts: Save time by using leftover rotisserie chicken or pre-cooked grilled chicken strips.

- Bread Choices: Sourdough, whole grain, or even a hearty country loaf work well for this melt—choose your favourite!

- Cheese Varieties: Swiss, cheddar, Monterey Jack, or provolone all melt beautifully in this sandwich.

- Add Veggies: Customize by adding sliced tomatoes, baby spinach, or arugula for extra colour and nutrition.

- Cooking Tip: Cook the sandwich low and slow to ensure the bread gets golden and crisp while the cheese melts perfectly.

- Make It Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce for a little kick.

- Dairy-Free Option: Use your favourite dairy-free cheese and plant-based butter for an entirely dairy-free version.

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Serving Suggestions

- With Crispy Potato Chips: Serve the Chicken Avocado Melt Sandwich with a side of classic potato chips or sweet potato chips for a satisfying crunch.

- Paired With Fresh Salad: A crisp green salad with a light vinaigrette perfectly complements the rich flavours of the melt.

- With Pickles or Coleslaw: Add tang with a small pile of pickles or a scoop of creamy Coleslaw alongside your sandwich.

- With Tomato Soup: For a cosy, comforting meal, pair this sandwich with a warm bowl of tomato soup.

- Lunchbox Favourite: Wrap the sandwich halves in parchment paper for a delicious addition to lunchboxes or picnics.