Blue Raspberry Lemonade is the ultimate refreshing drink that instantly catches your eye with its vibrant blue hue and delivers a sweet-tart punch of flavour. Whether you’re looking for a playful twist for your summer party, a fun family treat, or a showstopper drink for backyard BBQs, this lemonade is pure sunshine in a glass. The combination of juicy lemons and blue raspberry syrup creates a drink that’s both visually stunning and irresistibly delicious.
It’s a great way to cool down on a hot afternoon, and it’s sure to be a hit with kids and adults alike. The homemade version allows you to control the sweetness and intensity of the flavour, ensuring a perfect balance every time. Plus, this drink comes together in just minutes with a handful of simple ingredients. You don’t need any fancy equipment or skills—just fresh lemons, blue raspberry syrup, and water.
Blue Raspberry Lemonade is also easily adaptable: make it a fizzy drink with sparkling water or dress it up with fruit garnishes. You can even batch it ahead and let it chill in the fridge for a party. If you love classic lemonade but want something extra fun and colourful, this recipe is for you. Sip, enjoy, and watch the smiles light up!
Why You’ll Love This Recipe
– Eye-Catching Colour: The bold blue colour makes every glass look special and Instagram-worthy.
– Sweet & Tart Flavour: Fresh lemons meet sweet blue raspberry for a perfectly balanced flavour.
– Simple & Fast: Only a few easy-to-find ingredients and less than 15 minutes of hands-on time.
– Perfect for Any Occasion: Crowd-pleaser at parties, BBQs, picnics, or just a fun family treat.
– Easily Customizable: Adjust the sweetness, make it sparkling, or add your favourite fruit for an extra touch of flair.
Blue Raspberry Lemonade
Description
Blue Raspberry Lemonade is the ultimate refreshing drink that instantly catches your eye with its vibrant blue hue and delivers a sweet-tart punch of flavour. Whether you’re looking for a playful twist for your summer party, a fun family treat, or a showstopper drink for backyard BBQs, this lemonade is pure sunshine in a glass.
Ingredients
For The Lemonade
For Garnish (Optional)
Instructions
Juice The Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. Strain the juice to remove seeds and excess pulp, collecting about 1 cup of fresh lemon juice in a bowl or measuring cup. Set aside.
Mix The Lemonade Base
Pour the freshly squeezed lemon juice into a glass pitcher. Add the granulated sugar and blue raspberry syrup. Stir thoroughly with a stainless steel spoon until the sugar is fully dissolved and the syrup is evenly mixed with the lemon juice, creating a vibrant blue base.
Add Water And Ice
Pour the cold water into the pitcher with the blue raspberry lemonade base. Add the ice cubes directly into the pitcher. Stir gently with the same stainless steel spoon to chill and dilute the lemonade evenly. The vibrant blue lemonade should now be cold, refreshing, and ready for serving.
Garnish And Serve
Fill the matching serving glasses with the chilled blue raspberry lemonade from the pitcher, adding a few ice cubes to each glass. Garnish each glass with a slice of lemon, a few fresh blueberries, and a mint sprig on top. Serve immediately while cold. For a festive touch, you can also skewer blueberries and a lemon wheel as a garnish for the rim.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 176.14kcal
- % Daily Value *
- Total Fat 1.03g2%
- Saturated Fat 0.09g1%
- Sodium 22.18mg1%
- Potassium 312.07mg9%
- Total Carbohydrate 46.92g16%
- Dietary Fiber 8.28g34%
- Sugars 30.57g
- Protein 2.66g6%
- Vitamin A 155.02 IU
- Vitamin C 81.43 mg
- Calcium 57.52 mg
- Iron 1.31 mg
- Vitamin E 1.21 mg
- Vitamin K 30.29 mcg
- Thiamin 0.11 mg
- Riboflavin 0.1 mg
- Niacin 0.88 mg
- Vitamin B6 0.18 mg
- Folate 27.33 mcg
- Pantothenic Acid 0.48 mg
- Phosphorus 43.32 mg
- Magnesium 27.31 mg
- Zinc 0.45 mg
- Selenium 0.72 mcg
- Copper 0.21 mg
- Manganese 0.69 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Adjust Sweetness: Taste before serving and add more sugar or syrup if you prefer a sweeter lemonade, or dilute with extra water for a milder flavour.
- Fresh Lemons Are Best: Always use freshly squeezed lemon juice for the brightest, freshest flavour.
- Natural Blue Option: For a natural blue colour, you can steep dried butterfly pea flowers in hot water, then strain and add them to the lemonade. The flavour will be less sweet than syrup but visually stunning.
- Storage: Store leftover lemonade in the refrigerator, covered, for up to 2 days. Stir well before serving, as separation may occur.
- Make-Ahead: Prepare the lemonade base and refrigerate it. Add ice and garnishes just before serving to keep flavours crisp and the colour bright.
