This Apple Crisp Cheesecake recipe is the perfect marriage of two favourite desserts, offering layers of velvety cheesecake filling, tender cinnamon-spiced apples, and a buttery crisp topping. Imagine combining the cozy warmth of a classic apple crisp with the creamy indulgence of cheesecake—sounds delightful, doesn’t it? Each bite is an irresistible balance of textures and flavours that evoke the comforting essence of autumn. Whether you’re hosting a family dinner or craving a special treat, this cheesecake is guaranteed to impress. The ingredients are simple, and with clear, step-by-step instructions, you’ll master this delicious dessert in no time. So, grab your apron, preheat your oven, and let’s get started on making a dessert that everyone will ask for again and again!
Why You’ll Love This Recipe
– Perfect Blend of Flavours: Combines sweet and tart apples with creamy cheesecake and a crunchy cinnamon-infused crisp.
– Ideal for Fall: A comforting dessert perfect for autumn gatherings or holidays.
– Crowd Pleaser: Both visually stunning and delicious.
– Simple Steps: Easy-to-follow instructions ensure baking success, even for beginners.
Apple Crisp Cheesecake
Description
This Apple Crisp Cheesecake recipe is the perfect marriage of two favourite desserts, offering layers of velvety cheesecake filling, tender cinnamon-spiced apples, and a buttery crisp topping.
Ingredients
For The Crust
For The Cheesecake Filling
For The Apple Filling
For The Crisp Topping
For Garnish (Optional)
Instructions
Prepare The Springform Pan
Lightly grease the bottom and sides of a 9-inch springform pan with butter or non-stick spray. Set the prepared pan aside.
Combine Graham Cracker Crumbs, Sugar, And Butter
In a medium mixing bowl, add the graham cracker crumbs and granulated sugar. Stir until well combined. Pour in the melted butter and mix until the crumbs are thoroughly moistened and look like wet sand.
Press The Crust Into The Pan
Pour the moistened crumb mixture into the prepared springform pan. Press the mixture evenly and firmly across the bottom and slightly up the sides of the pan. Ensure a compact and level layer.
Bake The Crust
Place the springform pan on the centre rack of your preheated oven at 350°F (175°C). Bake for 8 minutes until lightly golden and set. Remove and let cool on a wire rack.
Beat The Cream Cheese And Sugar
Place the softened cream cheese into a large mixing bowl. Using an electric hand mixer or stand mixer, beat the cream cheese for 2–3 minutes until smooth. Gradually add the granulated sugar while mixing, and continue to beat until well combined and slightly fluffy.
Add The Eggs, Vanilla, Sour Cream, And Flour
Add the eggs one at a time, beating well after each. Add vanilla extract, sour cream, and flour. Beat on low speed until just smooth and thoroughly blended. Do not overmix.
Prepare The Apple Filling
Peel, core, and slice the apples thinly. Toss with brown sugar, cinnamon, nutmeg, and lemon juice in a mixing bowl. Let it sit for 5 minutes.
Make The Crisp Topping
In a bowl, combine flour, oats, brown sugar, and cinnamon. Add cold, cubed butter and cut it in with a pastry cutter or your fingers until the mixture is crumbly.
Assemble The Cheesecake
Pour the cheesecake filling over the crust, smooth the top, and then layer the apple mixture evenly over the filling. Sprinkle the crisp topping evenly over the apples.
Bake The Assembled Cheesecake
Place the cheesecake on a baking sheet and bake at 350°F for 55–65 minutes, until the edges are set but the centre is slightly jiggly. Cool on a wire rack, then chill for at least 4 hours.
Cool And Chill The Cheesecake
Let the cheesecake cool at room temperature, then refrigerate it in the pan for at least 4 hours or overnight to allow it to set fully.
Unmold And Serve The Cheesecake
Run a thin knife around the edge, remove the pan sides, and transfer the dish to a serving platter. Garnish with caramel sauce and whipped cream.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 881.63kcal
- % Daily Value *
- Total Fat 49.17g76%
- Saturated Fat 28.25g142%
- Cholesterol 184.67mg62%
- Sodium 467.5mg20%
- Potassium 340.94mg10%
- Total Carbohydrate 104.79g35%
- Dietary Fiber 3.81g16%
- Sugars 77.37g
- Protein 11.01g23%
- Vitamin A 1748.59 IU
- Vitamin C 3.98 mg
- Calcium 158.26 mg
- Iron 2.14 mg
- Vitamin D 0.66 mcg
- Vitamin E 1.56 mg
- Vitamin K 5.25 mcg
- Thiamin 0.21 mg
- Riboflavin 0.38 mg
- Niacin 1.44 mg
- Vitamin B6 0.14 mg
- Folate 47.55 mcg
- Vitamin B12 0.44 mcg
- Pantothenic Acid 1.01 mg
- Phosphorus 231.94 mg
- Magnesium 43.72 mg
- Zinc 1.41 mg
- Selenium 19.18 mcg
- Copper 0.13 mg
- Manganese 0.67 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Apple Choice: Use firm, tart apples like Granny Smith or Honeycrisp.
- Chilling Is Key: Chill for at least 4 hours or overnight for best results.
- Prevent Cracking: Avoid overmixing batter and cool gradually before chilling.
- Topping Variations: Try pecans, walnuts, or a mix for added crunch.
- Storage: Store tightly covered in fridge up to 4 days. Crisp topping can be re-crisped under the broiler.
