Apple Pie Bombs are the perfect treat for anyone who loves classic apple pie but craves something quicker and easier to whip up. Imagine bite-sized, golden pastries bursting with warm, cinnamon-spiced apples—all with a fraction of the effort of traditional pies. These little bombs are perfect for satisfying sweet cravings, making impressive party treats, or as a cosy dessert with a hot cup of tea or coffee. They’re made with simple ingredients and require minimal preparation so that you can enjoy that nostalgic apple pie flavour any day of the week.
Apple Pie Bombs are also a fantastic way to get kids involved in the kitchen, rolling the dough or helping to fill each bomb with delicious apple mixture. No need for fancy equipment—just your regular skillet, oven, and a few mixing bowls will do. You can use store-bought biscuit dough for convenience, but homemade dough works beautifully if you want to get creative. A quick toss in melted butter and cinnamon sugar after baking adds that irresistible crunch and sweetness on the outside. They’re incredibly portable—think lunchbox snacks, after-school treats, or holiday dessert platters. The aroma while they bake fills your kitchen with cosy fall vibes. Whether you’re a beginner or a seasoned baker, this recipe is straightforward and practically foolproof. Serve them warm for the ultimate comfort dessert. Top with a scoop of vanilla ice cream or drizzle with caramel for an extra-special touch. Apple Pie Bombs just might become your new favourite way to enjoy apple pie flavour all year long!
Why You’ll Love This Recipe
– Quick & Easy: No need for rolling out a whole pie crust—this recipe uses simple biscuit or crescent dough for faster prep.
– Perfectly Portable: Great for parties, lunchboxes, or snacks on the go; these apple pie bombs travel well.
– Kid-Friendly: Kids love to help make and eat these sweet little treats.
– Versatile: Swap apples for pears, or add a handful of raisins for a twist.
– Crowd-Pleaser: Warm, gooey, and packed with cinnamon-sugar flavour, they’re guaranteed to disappear fast at any gathering.
Apple Pie Bombs
Description
Apple Pie Bombs are the perfect treat for anyone who loves classic apple pie but craves something quicker and easier to whip up. Imagine bite-sized, golden pastries bursting with warm, cinnamon-spiced apples—all with a fraction of the effort of traditional pies. These little bombs are perfect for satisfying sweet cravings, making impressive party treats, or as a cosy dessert with a hot cup of tea or coffee.
Ingredients
For The Apple Filling
For The Dough
For Coating
For Serving (Optional)
Instructions
Prepare The Apple Filling
Peel, core, and finely dice two medium apples. In a medium skillet over medium heat, melt two tablespoons of unsalted butter. Add the chopped apples, three tablespoons of granulated sugar, one teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and one teaspoon of lemon juice. Cook, stirring frequently, until the apples are soft and syrupy, about 5–7 minutes. If you prefer a thicker filling, sprinkle in 1 teaspoon of cornstarch and cook for an additional minute until thickened. Remove from the heat and let the filling cool slightly.
Preheat The Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set it aside. This will ensure the Apple Pie Bombs bake evenly and won't stick to the pan.
Separate The Biscuit Dough
Open the can of refrigerated biscuit dough and carefully separate the biscuits. Place them on a clean, flat surface or a lightly floured countertop, ensuring each piece is spaced out and ready for filling.
Flatten The Dough Rounds
Gently flatten each biscuit dough round with your fingers or the palm of your hand to create a wider circle, about 4 inches in diameter. Make sure not to tear the dough—just press lightly to form even discs, ready for filling.
Add Apple Filling To the Dough
Spoon about one tablespoon of the cooled apple filling into the centre of each flattened dough round. Make sure not to overfill—leave a border around the edges so you can seal the dough easily in the next step.
Seal The Dough Around The Filling
Carefully lift the edges of each dough round and bring them up over the apple filling. Pinch and seal the edges tightly at the top to fully enclose the filling, forming a smooth, sealed ball. Make sure there are no gaps so the filling doesn't leak during baking.
Arrange The Pie Bombs On a Baking Sheet
Place the sealed apple pie bombs seam-side down on the prepared baking sheet, leaving space between each one to allow for even baking.
Bake The Apple Pie Bombs
Place the baking sheet with the arranged pie bombs into the preheated oven. Bake for 15–18 minutes, or until the dough is golden brown and cooked through. Keep an eye on them toward the end of baking to prevent over-browning.
Melt Butter For Coating
While the apple pie bombs are baking, melt three tablespoons of unsalted butter in a small saucepan or microwave-safe bowl. Set aside for brushing over the freshly baked pie bombs after they come out of the oven.
Prepare Cinnamon Sugar Coating
In a small bowl, mix 1/4 cup granulated sugar and one teaspoon ground cinnamon. Set aside—this will be used to coat the apple pie bombs after baking for extra flavour and crunch.
Brush Baked Pie Bombs With Melted Butter
Once the apple pie bombs are golden and baked, remove them from the oven and let them cool for about 5 minutes on the baking sheet. While still warm, use a pastry brush to coat each pie bomb with the melted butter generously.
Roll Pie Bombs In Cinnamon Sugar
While the pie bombs are still warm and freshly brushed with melted butter, gently roll each one in the prepared cinnamon sugar mixture until evenly coated on all sides. Return them to the baking sheet or arrange them on a serving plate.
Garnish And Serve The Apple Pie Bombs
Arrange the cinnamon sugar–coated apple pie bombs on a serving plate or platter. For extra indulgence, drizzle with warm caramel sauce and add a scoop of vanilla ice cream on the side if desired. Garnish with a sprinkle of extra cinnamon or a few thin apple slices for a fresh touch. Serve warm for the best flavour and texture.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 453.99kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 11.63g59%
- Cholesterol 48.12mg17%
- Sodium 412.62mg18%
- Potassium 212.7mg7%
- Total Carbohydrate 67.53g23%
- Dietary Fiber 1.93g8%
- Sugars 55.15g
- Protein 4.01g9%
- Vitamin A 562.3 IU
- Vitamin C 2.96 mg
- Calcium 115.86 mg
- Iron 0.54 mg
- Vitamin D 0.27 mcg
- Vitamin E 0.52 mg
- Vitamin K 2.02 mcg
- Thiamin 0.04 mg
- Riboflavin 0.18 mg
- Vitamin B6 0.05 mg
- Folate 6 mcg
- Vitamin B12 0.34 mcg
- Pantothenic Acid 0.49 mg
- Phosphorus 92.83 mg
- Magnesium 14.38 mg
- Zinc 0.5 mg
- Selenium 1.89 mcg
- Copper 0.03 mg
- Manganese 0.16 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Make Ahead: You can prepare the apple filling and even assemble the pie bombs a few hours in advance. Just keep them covered and refrigerated until ready to bake.
- Dough Variations: Crescent roll dough, pizza dough, or even homemade biscuit dough can be used in place of canned biscuit dough. Each gives a slightly different texture.
- Apple Choices: Tart apples like Granny Smith hold their shape and balance the sweetness, while Honeycrisp or Fuji offer extra juiciness. Feel free to mix varieties for flavour depth.
- Storage: Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness. Reheat briefly in the microwave or oven to restore softness.
- Substitutions: Try adding chopped pecans, walnuts, or raisins to the filling for extra flavour and texture. Dairy-free butter and dough can make these treats vegan-friendly.
